Georgian traditions, experienced firsthand

Bread from the tone, churchkhela by hand, a qvevri opened, chacha distilled — and the wines of the house at the end of it. Groups of 5 to 35 guests.

Winery Tour & Tasting

Walk the qvevri hall and the modern production hall, then taste the five expressions of Georgian wine.

See bread baked in a tone oven using ancient Georgian wheat varieties.

Make traditional churchkhela with your own hands.

Open a qvevri and taste wine straight from the vessel it was born in.

Experience the traditional distillation of chacha.

A fully Georgian culinary experience — traditional dishes paired with the estate's wines.

Tell us your dates, group size and which experiences interest you — we will come back with a programme and price.