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Selected parcels and long qvevri ageing — the fullest expression of each variety.

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Deep ruby, refined aromas of black and red berries, velvety tannins.

Amber dry from Shertuli, where the two Liakhvi rivers meet. Six months in qvevri.

Amber dry; varietal aromas balanced with gentle tannins and refined acidity.

Citrus, tropical fruit, white peach and delicate floral notes; fresh and mineral.

Green apple, pear and light citrus; lively, balanced acidity and a long finish.

Two native Kartli reds in one dry wine, rounded by oak ageing.