
Price on request · Groups of 5–35
Bread Baking in Tone
See bread baked in a tone oven using ancient Georgian wheat varieties.
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Walk the qvevri hall and the modern production hall, then taste the five expressions of Georgian wine.
The winery is built with medieval Georgian construction techniques — river stone, lime and Georgian brick. Inside sit two halls: traditional clay qvevri with a total capacity of up to 100 tons, and stainless-steel tanks holding around 200 tons. At the entrance, a mosaic pathway paved with stones from different regions of Georgia leads to a flowing vine emerging from a qvevri. The tour ends with a guided tasting of the estate's wines.

Price on request · Groups of 5–35
See bread baked in a tone oven using ancient Georgian wheat varieties.
Make a reservation
Price on request · Groups of 5–35

Price on request · Groups of 5–35
Open a qvevri and taste wine straight from the vessel it was born in.
Make a reservation
Price on request · Groups of 5–35

Price on request · Groups of 5–35
A fully Georgian culinary experience — traditional dishes paired with the estate's wines.
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See the wines