
Shavkapito–Tavkveri 2025
Two native Kartli reds in one dry wine, rounded by oak ageing.


Red
Deep ruby, refined aromas of black and red berries, velvety tannins.
A red dry wine produced in the collection vineyard of Jighaura, Mtskheta, from up to 39 selected Colchic grape varieties. Fermented and aged in qvevri on the full skins, with a one-month maceration. The result is a wine of deep ruby colour with a distinctive, elegant character.

Two native Kartli reds in one dry wine, rounded by oak ageing.

Kartli's flagship red variety, fermented in qvevri.